How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Chestnut Stuffing?

You need 12 ingredients. The key ingredients include: 3 tbsp butter, 1 cup chopped celery, 1 cup chopped onion, 9 oz cooked chicken apple sausage, cubed, and more.

Is Sausage Chestnut Stuffing suitable as meat & poultry?

Yes, Sausage Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chestnut Stuffing Recipe

Name: Sausage Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp butter; 1 cup chopped celery; 1 cup chopped onion; 9 oz cooked chicken apple sausage, cubed; 1 clove garlic, minced; 2 tbsp chopped fresh parsley leaves; 1 tbsp poultry seasoning; 1 cup diced roasted chestnuts; 1 cup sweetened dried cranberries; 8 cups cubed whole grain cranberry raisin bread (about 1 lb); 1 None egg; 2 cups chicken stock

Sausage Chestnut Stuffing – a delicious recipe with butter, celery, onion, apple sausage, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Chestnut Stuffing

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