How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Quiche?

You need 11 ingredients. The key ingredients include: 3/4 lb pork sausage (Jimmy Dean), 1/2 cup onion, thinly sliced, 1 1/2 cups sharp cheddar cheese, grated, 1 tablespoon flour, and more.

Is Sausage Cheese Quiche suitable as breakfast?

Yes, Sausage Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Quiche Recipe

Name: Sausage Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork sausage (Jimmy Dean); 1/2 cup onion, thinly sliced; 1 1/2 cups sharp cheddar cheese, grated; 1 tablespoon flour; 2 eggs; 1 cup evaporated milk (fat-free skim); 1 tablespoon parsley flakes; 3/4 teaspoon seasoning salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (9 inch) deep dish pie shells

Start your day right with this Sausage Cheese Quiche recipe. Made with pork sausage, onion, cheddar cheese and flour. Easy step-by-step instructions inc…

This Sausage Cheese Quiche relies on simple, everyday ingredients such as pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated and flour. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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