How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Puffs?

You need 6 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 3 Tbsp. soft butter or margarine, 1/2 c. flour, 1 Tbsp. dry wine, and more.

Is Sausage Cheese Puffs suitable as meat & poultry?

Yes, Sausage Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Puffs Recipe

Name: Sausage Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 3 Tbsp. soft butter or margarine; 1/2 c. flour; 1 Tbsp. dry wine; few dashes of Tabasco; 2 pkg. cocktail sausages

Sausage Cheese Puffs – a delicious recipe with Cheddar cheese, butter, flour, dry wine, cocktail sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded Cheddar cheese
3 Tbsp. soft butter or margarine
1/2 c. flour
1 Tbsp. dry wine
few dashes of Tabasco
2 pkg. cocktail sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Sausage Cheese Puffs

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