How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Puffs?

You need 3 ingredients. The key ingredients include: 12 oz. shredded Cheddar cheese, 1 lb. hot bulk sausage, 2 c. Bisquick or similar product.

Is Sausage-Cheese Puffs suitable as meat & poultry?

Yes, Sausage-Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheese Puffs Recipe

Name: Sausage-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded Cheddar cheese; 1 lb. hot bulk sausage; 2 c. Bisquick or similar product

Sausage-Cheese Puffs – a delicious recipe with Cheddar cheese, hot bulk sausage, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. shredded Cheddar cheese
1 lb. hot bulk sausage
2 c. Bisquick or similar product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Sausage-Cheese Puffs

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