Sausage & Cheese Mushrooms Recipe

Name: Sausage & Cheese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pks. Large Mushrooms; 1/2 lb. ground Sausage; 6 Green Onions, sliced; 1 pk. fresh Spinach, chopped; 1/2 green Pepper, minced; 1 1/2 cup Breadcrumbs; 2 cups shredded Cheddar Cheese; 1 tsp. each Salt and Pepper; 1/2 cup Mayo; 1/2 cup Parmesan cheese; 1 shredded Cheddar cheese (optional)

Servings: persons

4 pks. Large Mushrooms
1/2 lb. ground Sausage
6 Green Onions, sliced
1 pk. fresh Spinach, chopped
1/2 green Pepper, minced
1 1/2 cup Breadcrumbs
2 cups shredded Cheddar Cheese
1 tsp. each Salt and Pepper
1/2 cup Mayo
1/2 cup Parmesan cheese
1 shredded Cheddar cheese (optional)

1
Wipe clean mushrooms, remove stems.
2
Set aside.
3
Brown sausage in fry pan.
4
Place in bowl, reserve fat.
5
Add vegs.
6
to pan with fat and saute, 10 mins.
7
Add to bowl.
8
Let cool slightly.
9
Add remaining ingredients except parm.
10
cheese.
11
Mix well.
12
Stuff mushrooms and place in greased pan.
13
Sprinkle with parm cheese (and extra cheddar).
14
Bake 400 for 30 mins., until browned.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pks. Large Mushrooms, 1/2 lb. ground Sausage, 6 Green Onions, sliced, 1 pk. fresh Spinach, chopped, and more.

Yes, Sausage & Cheese Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Cheese Mushrooms

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