Sausage & Cheese Mushrooms Recipe

Name: Sausage & Cheese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pks. Large Mushrooms; 1/2 lb. ground Sausage; 6 Green Onions, sliced; 1 pk. fresh Spinach, chopped; 1/2 green Pepper, minced; 1 1/2 cup Breadcrumbs; 2 cups shredded Cheddar Cheese; 1 tsp. each Salt and Pepper; 1/2 cup Mayo; 1/2 cup Parmesan cheese; 1 shredded Cheddar cheese (optional)

Servings: persons

1
Wipe clean mushrooms, remove stems.
2
Set aside.
3
Brown sausage in fry pan.
4
Place in bowl, reserve fat.
5
Add vegs.
6
to pan with fat and saute, 10 mins.
7
Add to bowl.
8
Let cool slightly.
9
Add remaining ingredients except parm.
10
cheese.
11
Mix well.
12
Stuff mushrooms and place in greased pan.
13
Sprinkle with parm cheese (and extra cheddar).
14
Bake 400 for 30 mins., until browned.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pks. Large Mushrooms, 1/2 lb. ground Sausage, 6 Green Onions, sliced, 1 pk. fresh Spinach, chopped, and more.

Yes, Sausage & Cheese Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Cheese Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions