Sausage & Cheeeeeze Stuff'd Honey Butter Biscuits

1. 1

   As can says pre-heat oven 350*

2. 2

   Prep- cheese shred good amount that you will use (shred more if needed)

3. 3

   Prep- sausage while cold no need to cook since pre-cooked cut links three ways then stand cut once long ways good size for a bite size.

4. 4

   (I divided the pieces evenly for 8 biscuits)

5. 5

   Lightly spread oil on baking pan not too much don't want soggy biscuit on bottom then open can biscuits lay each one on baking pan

6. 6

   One by one with clean hands or roller flatten biscuit not too much or thin beagle size .

7. 7

   Place some cheese first place four pieces of sausage then cheese on sausage and close biscuit with both hands seal the dough and shape round or to its biscuit shape place back on baking pan and repeat.

8. 8

   When done stuffing your biscuits make as says 13-17 minutes till golden brown (I took mine out with 3min left)

9. 9

   Let cool for 5 min enjoy warm

* Per serving · 4 servings · Values may vary.

No additional tips available.