Sausage, Cheddar & Summer Squash Waffles Recipe

Name: Sausage, Cheddar & Summer Squash Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Small Summer Squash; 3/4 cups Gluten Free Bisquick; 1/4 cups Corn Meal; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 cup Browned Sausage, Grease Drained; 1/2 cups Shredded Cheddar; 2 whole Eggs, Beaten; 1-1/4 cup Milk

Servings: persons

2 whole Small Summer Squash
3/4 cups Gluten Free Bisquick
1/4 cups Corn Meal
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 cup Browned Sausage, Grease Drained
1/2 cups Shredded Cheddar
2 whole Eggs, Beaten
1-1/4 cup Milk

1
Shred the squash using a box grater and place in a small mesh strainer. Using your hands, push as much water as possible from the squash. When you have removed as much water as you can it should measure about half a cup.
2
In a mixing bowl combine the Bisquick, cornmeal, baking powder, salt and pepper. Add the cooked sausage, shredded squash, and cheddar cheese. Stir so it is evenly distributed. Add the beaten eggs and milk. Stir very well. Mixture will be thick and lumpy.
3
Heat a waffle iron according to manufacturer's directions.
4
Place a scoop of batter in the middle of the waffle iron, close it and cook according to waffle maker directions. My waffles were perfect in about 2 minutes. Remove the cooked waffle and let it cool on a wire rack. Repeat cooking the rest of the batter.
5
To reheat waffles you can microwave for 20 seconds or put it in a toaster on medium low setting.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Small Summer Squash, 3/4 cups Gluten Free Bisquick, 1/4 cups Corn Meal, 1 teaspoon Baking Powder, and more.

Yes, Sausage, Cheddar & Summer Squash Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cheddar & Summer Squash Waffles

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