How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 3/4 c. chopped celery, 1 c. chopped onion, 1 c. white rice (uncooked), and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 3/4 c. chopped celery; 1 c. chopped onion; 1 c. white rice (uncooked); 1 cream of chicken soup; 1/2 can water; 1/4 c. green pepper, chopped

Sausage Casserole – a delicious recipe with pork sausage, celery, onion, white rice, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
3/4 c. chopped celery
1 c. chopped onion
1 c. white rice (uncooked)
1 cream of chicken soup
1/2 can water
1/4 c. green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Sausage Casserole

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