Sausage Casserole

1. 1

   Cook rice according to package directions.

2. 2

   Form sausage in patties.

3. 3

   Brown and drain.

4. 4

   Crumble in pieces.

5. 5

   Add chopped onion, pepper and celery.

6. 6

   Cook over low heat about 10 minutes.

7. 7

   Cook noodle soup in the 1 cup of water for 10 minutes.

8. 8

   Then add to the sausage mixture.

9. 9

   Add cooked rice, almonds and mushrooms.

10. 10

    Place in greased baking dish.

11. 11

    Bake at 325u00b0 for about 1 hour.

No additional tips available.