How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, 2 green bell peppers, chopped, 1 large onion, chopped, 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 green bell peppers, chopped; 1 large onion, chopped; 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 1 1/2 c. milk; 1 (2 oz.) jar diced pimento; 1 (4 oz.) can sliced mushrooms, drained; 1 (8 oz.) can sliced bamboo shoots, drained; 2/3 c. uncooked long grain rice

Sausage Casserole – a delicious recipe with pork sausage, green bell peppers, onion, cream of mushroom soup, milk, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
2 green bell peppers, chopped
1 large onion, chopped
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
1 1/2 c. milk
1 (2 oz.) jar diced pimento
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) can sliced bamboo shoots, drained
2/3 c. uncooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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Sausage Casserole

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