Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) rolls loose pork sausage (original flavor, no sage); 1/2 c. diced onion; 1/3 to 1/2 c. diced green pepper; 1 (2 lb.) bag frozen hash brown potatoes; 1 large can tomatoes (place tomatoes in blender to prevent chunks); 1/4 c. sugar; salt to taste; pepper to taste; 1/4 c. red pepper sauce (optional); 2 c. finely shredded Cheddar cheese

Servings: persons

2 (1 lb.) rolls loose pork sausage (original flavor, no sage)
1/2 c. diced onion
1/3 to 1/2 c. diced green pepper
1 (2 lb.) bag frozen hash brown potatoes
1 large can tomatoes (place tomatoes in blender to prevent chunks)
1/4 c. sugar
salt to taste
pepper to taste
1/4 c. red pepper sauce (optional)
2 c. finely shredded Cheddar cheese

1
In large skillet, brown sausage, separating it as it cooks to avoid large chunks of meat.
2
Add onion and green pepper to cook with meat.
3
Drain excess drippings leaving about 1/2 cup.
4
Add tomatoes, potatoes, sugar, salt, pepper and hot sauce.
5
Simmer until all ingredients are blended.
6
Place in 9 x 13-inch baking dish.
7
Bake at 375u00b0 for 40 minutes.
8
Cover with shredded cheese for last 15 minutes of baking time.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) rolls loose pork sausage (original flavor, no sage), 1/2 c. diced onion, 1/3 to 1/2 c. diced green pepper, 1 (2 lb.) bag frozen hash brown potatoes, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions