Sausage Cake(Permanent Mold Casting)

1. 1

   Cover raisins with water and boil 20 minutes.

2. 2

   While raisins are boiling, mix sausage, cinnamon and sugar together.

3. 3

   With slotted spoon, put raisins in sausage mixture (save raisin water). Measure 1 cup raisin juice (if not a cup, add water).

4. 4

   Add baking soda to juice, then to sausage mixture.

5. 5

   Juice will foam when soda is added.

6. 6

   Add flour and mix well.

7. 7

   Bake in greased and floured tube pan.

8. 8

   Bake at 400u00b0 for 55 minutes or until toothpick is clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.