Bake this irresistible Sausage Cake(Permanent Mold Casting) at home. Made with raisins, water, beef sausage and cinnamon. Easy step-by-step instructions…
This Sausage Cake(Permanent Mold Casting) relies on simple, everyday ingredients such as raisins, water to cover raisins, beef sausage and cinnamon. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Cake(Permanent Mold Casting) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026