How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cake(Moist Cake) ?

You need 13 ingredients. The key ingredients include: 1 lb. bulk pork sausage (get a good brand), 2 c. brown sugar, 1 c. granulated sugar, 3 c. flour, and more.

Is Sausage Cake(Moist Cake) suitable as baking & desserts?

Yes, Sausage Cake(Moist Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Cake(Moist Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake(Moist Cake) Recipe

Name: Sausage Cake(Moist Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage (get a good brand); 2 c. brown sugar; 1 c. granulated sugar; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. cloves; 1 tsp. allspice; 1/2 tsp. ginger; 1 tsp. cinnamon; 1 c. coffee; 1 c. nuts; 1 c. dates, chopped

Sausage Cake(Moist Cake)

Eats Now Editorial Team · 1622 kcal · Baking & Desserts

Sausage Cake(Moist Cake) – a delicious recipe with pork sausage, brown sugar, sugar, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Cake(Moist Cake)

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