Sausage Cake Recipe

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. sausage; 1 1/2 c. brown sugar; 1 1/2 c. sugar; 2 eggs, lightly beaten; 3 c. sifted flour; 1 tsp. ginger; 1 tsp. baking powder; 1 tsp. pumpkin pie spice; 1 tsp. baking soda; 1 c. cold coffee; 1 c. walnuts, chopped; 1 c. white raisins

Servings: persons

1 lb. sausage
1 1/2 c. brown sugar
1 1/2 c. sugar
2 eggs, lightly beaten
3 c. sifted flour
1 tsp. ginger
1 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. baking soda
1 c. cold coffee
1 c. walnuts, chopped
1 c. white raisins

1
In mixing bowl combine meat and sugars and stir until mixture is well blended.
2
Add eggs and beat well.
3
On a piece of waxed paper, sift flour, ginger, baking powder and spices.
4
Stir baking soda into coffee.
5
Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
6
Pour boiling water over raisins and let stand 5 minutes.
7
Drain well and dry raisins in cloth.
8
Fold raisins and walnuts into cake batter. Turn batter into well greased and floured Bundt pan.
9
Bake 1 1/4 to 1 1/2 hours at 350u00b0 until done.
10
Cool 15 minutes in pan before turning out.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 1/2 c. brown sugar, 1 1/2 c. sugar, 2 eggs, lightly beaten, and more.

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake

How did you like this recipe?

Frequently Asked Questions