Sausage Cake Recipe

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unseasoned sausage; 1 lb. brown sugar; 1 c. raisins; 1 c. black walnuts, mashed fine; 1 heaping tsp. pumpkin pie spice; 1 (8 oz.) jar maraschino cherries, cut fine; 1 tsp. soda; 1 tsp. baking powder; 1 Tbsp. cinnamon; 3 c. flour; 1/2 c. cherry juice; 1/2 c. raisin juice; 2 Tbsp. crushed pineapple

Servings: persons

1 lb. unseasoned sausage
1 lb. brown sugar
1 c. raisins
1 c. black walnuts, mashed fine
1 heaping tsp. pumpkin pie spice
1 (8 oz.) jar maraschino cherries, cut fine
1 tsp. soda
1 tsp. baking powder
1 Tbsp. cinnamon
3 c. flour
1/2 c. cherry juice
1/2 c. raisin juice
2 Tbsp. crushed pineapple

1
Bring to a boil 1 cup raisins and 1 cup water for 1 minute. Cream sugar and sausage, add spices, cherries, nuts and pineapple. Stir.
2
Strain raisins and add to mixture.
3
Add soda to raisin and cherry liquid and then to the mixture of sugar, sausage, etc. Sift flour and baking powder and add to mixture. Put mixture in a tubular pan (angel food cake pan), ungreased and drop a couple of times to make sure the batter has gone to the bottom of the pan. Bake at 325u00b0 for 1 1/2 to 2 hours.
4
Place pan upside-down on neck of pop bottle to cool.

1493

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. unseasoned sausage, 1 lb. brown sugar, 1 c. raisins, 1 c. black walnuts, mashed fine, and more.

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake

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