Sausage Cake

1. 1

   Grease and flour a Bundt or angel food cake pan.

2. 2

   Heat oven to 350u00b0.

3. 3

   Add the sugar to the sausage and mix well.

4. 4

   Add the eggs and mix well.

5. 5

   Mix flour, spices and baking powder.

6. 6

   Stir baking soda into coffee.

7. 7

   Add flour mixture and coffee alternately to meat mixture, beating well after each addition.

8. 8

   Pour boiling water over raisins and let stand for 5 minutes.

9. 9

   Drain and dry on paper towel.

10. 10

    Fold raisins and nuts into batter.

11. 11

    Pour into pan and bake for 90 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.