Sausage Cake

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. raisins; 2 tsp. cinnamon; 2 c. cold water; 3 1/4 to 4 c. flour; 1 c. chopped dates; 1 lb. brown sugar (2 1/4 c.); 1/2 tsp. nutmeg; 2 tsp. soda; 1 c. chopped nuts

Eats Now Editorial Team · 733 kcal · Baking & Desserts

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Sausage Cake – a delicious recipe with sausage, raisins, cinnamon, cold water, flour, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sausage
1 lb. raisins
2 tsp. cinnamon
2 c. cold water
3 1/4 to 4 c. flour
1 c. chopped dates
1 lb. brown sugar (2 1/4 c.)
1/2 tsp. nutmeg
2 tsp. soda
1 c. chopped nuts

1
Mix sausage, sugar and spices.
2
Boil raisins in water until only 1 cup of fluid remains from original 2 cups.
3
Add soda to 1 cup of fluid from raisins.
4
Add to sausage mixture.
5
Add flour and mix well.
6
Add raisins, nuts and dates.
7
Mixture will be very stiff.
8
Grease and flour a 10-inch tube pan.
9
Bake at 325u00b0 for 1 1/2 hours.

733

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. raisins, 2 tsp. cinnamon, 2 c. cold water, and more.

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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