Sausage Caesar Salad

1. 1

   Preheat oven to 400u00b0F. Lightly coat bread with oil. Bake for 4-5 mins, or until golden.

2. 2

   Heat a large frying pan over medium heat. Lightly coat sausages with oil then add to pan along with bacon. Cook, turning, for 6-7 mins, or until sausages are cooked and bacon is crisp. Drain on paper towels. Slice sausages.

3. 3

   Meanwhile, to hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and quarter.

4. 4

   Toss lettuce, croutons, sausages, bacon, eggs, Parmesan and dressing together. Serve immediately.

No additional tips available.