Sausage Cabbage Soup Recipe

Name: Sausage Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 medium carrots, thinly sliced and halved; 1 celery rib, thinly sliced; 1 teaspoon caraway seed; 2 cups water; 2 cups chopped cabbage, chopped; 1/2 lb smoked kielbasa or 1/2 lb Polish sausage, halved and cut into 1/4-inch slices; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon brown sugar; 1 (15 ounce) can white kidney beans, rinsed and drained; 1 tablespoon white vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; fresh parsley, Minced

Servings: persons

1 medium onion, chopped
1 tablespoon vegetable oil
1 tablespoon butter
2 medium carrots, thinly sliced and halved
1 celery rib, thinly sliced
1 teaspoon caraway seed
2 cups water
2 cups chopped cabbage, chopped
1/2 lb smoked kielbasa or 1/2 lb Polish sausage, halved and cut into 1/4-inch slices
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon brown sugar
1 (15 ounce) can white kidney beans, rinsed and drained
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
fresh parsley, Minced

1
In a 3-qt. saucepan, saute onion in oil and butter until tender.
2
Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
3
Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
4
Add beans, vinegar, salt and pepper.
5
Simmer, uncovered, for 5-10 minutes or until heated through.
6
Sprinkle with parsley.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, 1 tablespoon butter, 2 medium carrots, thinly sliced and halved, and more.

Yes, Sausage Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Soup

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