How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cabbage Bake?

You need 11 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1/2 pound bulk hot Italian sausage, 1 medium onion, chopped, 2 cups cooked long grain rice, and more.

Is Sausage Cabbage Bake suitable as meat & poultry?

Yes, Sausage Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cabbage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Bake Recipe

Name: Sausage Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1/2 pound bulk hot Italian sausage; 1 medium onion, chopped; 2 cups cooked long grain rice; 4 cups shredded cabbage; 1 can (15 ounces) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon seasoned salt

Sausage Cabbage Bake

Eats Now Editorial Team · 376 kcal · Meat & Poultry

Sausage Cabbage Bake – a delicious recipe with Italian sausage, sausage, onion, long grain rice, cabbage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Cabbage Bake

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