How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cabbage, And Red Onion Galette?

You need 10 ingredients. The key ingredients include: 1 red onion, thinly sliced, 1/2 small head cabbage, cored and sliced 1/2-inch thick (about 4 C), 2 tablespoons small sprigs fresh thyme, 2 tablespoons olive oil, and more.

Is Sausage, Cabbage, And Red Onion Galette suitable as meat & poultry?

Yes, Sausage, Cabbage, And Red Onion Galette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cabbage, And Red Onion Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cabbage, And Red Onion Galette Recipe

Name: Sausage, Cabbage, And Red Onion Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, thinly sliced; 1/2 small head cabbage, cored and sliced 1/2-inch thick (about 4 C); 2 tablespoons small sprigs fresh thyme; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 8 ounces Italian sausage, casings removed, and crumbled into small pieces; 3 ounces extra-sharp cheddar cheese, grated; 1 refrigerated rolled pie crust; 1 large egg, beaten

Sausage, Cabbage, And Red Onion Galette

Eats Now Editorial Team · 205 kcal · Meat & Poultry

Sausage, Cabbage, And Red Onion Galette – a delicious recipe with red onion, head cabbage, thyme, olive oil, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage, Cabbage, And Red Onion Galette

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