Sausage Burgers with Grilled Green Chiles Recipe

Name: Sausage Burgers with Grilled Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground pork; 2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced; 2 tablespoons balsamic vinegar; 1 teaspoon crushed red pepper; 1 teaspoon chopped thyme; Kosher salt and freshly ground pepper; 5 large fresh Anaheim chiles; 1 large poblano chile; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon chopped rosemary; 6 ounces Gruyere or Italian Fontina cheese, cut into 6 slices about 1/4 inch thick; 6 ciabatta or kaiser rolls, split and lightly toasted; 1/4 cup plus 2 tablespoons whole-grain or Dijon mustard; 2 cups arugula leaves; 1 large Creole tomato (see Note) or beefsteak tomato, cut into 6 slices

Servings: persons

2 1/2 pounds ground pork
2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced
2 tablespoons balsamic vinegar
1 teaspoon crushed red pepper
1 teaspoon chopped thyme
Kosher salt and freshly ground pepper
5 large fresh Anaheim chiles
1 large poblano chile
2 tablespoons extra-virgin olive oil
1/2 teaspoon chopped rosemary
6 ounces Gruyere or Italian Fontina cheese, cut into 6 slices about 1/4 inch thick
6 ciabatta or kaiser rolls, split and lightly toasted
1/4 cup plus 2 tablespoons whole-grain or Dijon mustard
2 cups arugula leaves
1 large Creole tomato (see Note) or beefsteak tomato, cut into 6 slices

1
In a large bowl, gently mix the ground pork with the minced garlic, balsamic vinegar, crushed red pepper, thyme, 1 tablespoon of kosher salt and 2 teaspoons of black pepper.
2
Pat the meat into 6 burgers, cover with plastic wrap and refrigerate.
3
Light a grill.
4
Grill the Anaheim and poblano chiles over a hot fire, turning, until charred all over.
5
Transfer to a bowl, cover with plastic wrap and let steam for 10 minutes.
6
Peel, stem and seed the chiles, then cut them into long, thin strips.
7
Transfer the chiles to a bowl and add the olive oil, rosemary and sliced garlic.
8
Season with salt and pepper.
9
Grill the burgers over a hot fire until just cooked through, about 5 minutes per side.
10
About 1 minute before the burgers are done, place a slice of cheese on each burger.
11
Spread the bottom half of each roll with 1 tablespoon of mustard.
12
Top with the arugula and a tomato slice.
13
Set the burgers on the tomato slices and cover with the marinated chiles.
14
Close the sandwiches and serve.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds ground pork, 2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced, 2 tablespoons balsamic vinegar, 1 teaspoon crushed red pepper, and more.

Yes, Sausage Burgers with Grilled Green Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Burgers with Grilled Green Chiles

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