Sausage, Broccoli and Pasta Toss (Bhg)

1. 1

   In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally.

2. 2

   Add broccoli and sausage.

3. 3

   Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally.

4. 4

   Drain; keep warm.

5. 5

   Meanwhile, in a medium saucepan, melt butter.

6. 6

   Stir in flour and caraway seeds.

7. 7

   Add milk all at once.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Add cheese and mustard, stirring until cheese melts.

10. 10

    Pour over tortellini mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.