How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Broccoli and Pasta Toss (Bhg)?

You need 9 ingredients. The key ingredients include: 1 cup cheese tortellini (tricolor or plain, the dried kind), 3 cups broccoli florets, 8 ounces Polish sausage, halved lengthwise and thinly bias-sliced (make sure it's the fully-cooked kind), 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Sausage, Broccoli and Pasta Toss (Bhg) suitable as pasta & noodles?

Yes, Sausage, Broccoli and Pasta Toss (Bhg) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage, Broccoli and Pasta Toss (Bhg)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Broccoli and Pasta Toss (Bhg) Recipe

Name: Sausage, Broccoli and Pasta Toss (Bhg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheese tortellini (tricolor or plain, the dried kind); 3 cups broccoli florets; 8 ounces Polish sausage, halved lengthwise and thinly bias-sliced (make sure it's the fully-cooked kind); 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon all-purpose flour; 1 teaspoon caraway seed; 1 cup milk; 1 cup processed swiss cheese, shredded (4 ounces); 1 tablespoon coarse grain mustard

Try this homemade Sausage, Broccoli and Pasta Toss (Bhg) recipe the whole family will love. Made with cheese tortellini, broccoli florets, sausage and b…

This Sausage, Broccoli and Pasta Toss (Bhg) relies on simple, everyday ingredients such as broccoli florets, all-purpose flour, caraway seed and milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup cheese tortellini (tricolor or plain, the dried kind)
3 cups broccoli florets
8 ounces Polish sausage, halved lengthwise and thinly bias-sliced (make sure it's the fully-cooked kind)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
1 teaspoon caraway seed
1 cup milk
1 cup processed swiss cheese, shredded (4 ounces)
1 tablespoon coarse grain mustard

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Pasta & Noodles

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