Sausage Breakfast Quiche

1. 1

   After meat is cooked, stir in cream cheese and keep stirring until it has simmered.

2. 2

   Adjust oven to the degree specified on the can of rolls.

3. 3

   Use a flat 9 x 12 or 10 x 13 pan.

4. 4

   Roll out 1 to 2 cans of crescent rolls and cover the bottom of the pan, making sure that no holes are open.

5. 5

   Spread meat and cheese mixture on top of rolls and then use the remaining can(s) of rolls to cover the top.

6. 6

   Bake according to instructions on the can or until medium brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.