Sausage Breakfast Quiche Recipe

Name: Sausage Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) Pie crust (not deep dish); 1 lb. sausage; 1/2 c. chopped onions; 1/3 c. chopped green peppers; 8 oz. shredded cheddar cheese; 4 eggs; 2 heaping tsp. flour; 2 tsp. dried parsley flakes-crushed; 1 tsp. seasoned salt; 1/2 tsp. pepper; 2 cups lite cream or evaporated milk

Servings: persons

2 (9-inch) Pie crust (not deep dish)
1 lb. sausage
1/2 c. chopped onions
1/3 c. chopped green peppers
8 oz. shredded cheddar cheese
4 eggs
2 heaping tsp. flour
2 tsp. dried parsley flakes-crushed
1 tsp. seasoned salt
1/2 tsp. pepper
2 cups lite cream or evaporated milk

1
Heat oven 425 degrees.
2
Bake pie shells about 7 minutes. Remove from oven and reduce heat to 350 degrees.
3
In medium skillet brown sausage.
4
Drain; reserve 2 Tbsp. fat.
5
Cook onions and green pepper in fat until brown and tender.
6
Stir in sausage.
7
Spoon into pie shells.
8
Sprinkle with cheese.
9
In medium bowl beat eggs add remaining ingredients.
10
Mix well.
11
Pour over cheese and sausage mixture.
12
Bake 30 or 35 minutes or until done.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9-inch) Pie crust (not deep dish), 1 lb. sausage, 1/2 c. chopped onions, 1/3 c. chopped green peppers, and more.

Yes, Sausage Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Breakfast Quiche

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