Sausage Breakfast Gravy (For Biscuits)

1. 1

   Saute sausage in a large saucepan over medium heat until done.

2. 2

   Drain off excess grease.

3. 3

   Stir in the butter until its melted; stir in sage.

4. 4

   Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.

5. 5

   Gradually stir in the milk, and worchestershire.

6. 6

   Bring the gravy to a boil and cook and stir for 2 minutes until thickened.

7. 7

   Stir in cream as desired.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.