Sausage Breakfast Casserole

1. 1

   Heat oven to 400 F. Grease a rectangular baking dish (11 x 7 inch).

2. 2

   Cook sausage, peppers and onion in a large skillet over medium heat until sausage is no longer pink. Remove from heat and drain.

3. 3

   In a large bowl mix together the sausage, hash brown potatoes and 1/2 of the cheese then put it into the casserole dish. The potatoes do not need to be thawed, just break them up a bit with a fork before mixing.

4. 4

   In a medium sized bowl mix together the Bisquick, milk, pepper and eggs. Pour over the sausage and potato mixture.

5. 5

   Bake uncovered for approximately 30 minutes. Remove dish from oven and top with the remaining 1/2 of the cheese. Bake for 2 minutes longer.

6. 6

   Remove dish from oven and set it on a rack. Cool for 5 minutes before serving.

7. 7

   Note:

8. 8

   - If you double the recipe and use a 9x13 dish, you will have to adjust your baking time to approximately 40 minutes.

* Per serving · 4 servings · Values may vary.

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