Sausage Breakfast Bread Recipe

Name: Sausage Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 lb. pork sausage; 1 1/2 c. brown sugar; 1 1/2 c. sugar; 2 eggs; 3 c. flour; 1 tsp. ginger; 1 tsp. baking powder; 1 tsp. pumpkin pie spice; 1 tsp. baking soda; 1 c. cold strong coffee; 1 c. nuts, chopped

Servings: persons

1 c. raisins
1 lb. pork sausage
1 1/2 c. brown sugar
1 1/2 c. sugar
2 eggs
3 c. flour
1 tsp. ginger
1 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. baking soda
1 c. cold strong coffee
1 c. nuts, chopped

1
Simmer raisins in a little water for 4 to 5 minutes.
2
Drain well and set aside.
3
Mix uncooked sausage and sugars until well blended.
4
Add eggs.
5
Mix well.
6
Sift together flour, spices and baking powder.
7
Stir soda into coffee.
8
Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
9
Stir in raisins and nuts.
10
Mix well.
11
Pour into a greased and floured 9-inch tube pan.
12
Bake at 350u00b0 for 1 1/2 hours or until a toothpick inserted comes out clean.
13
Keeps indefinitely in refrigerator.
14
Good served warm or cold.

1694

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 lb. pork sausage, 1 1/2 c. brown sugar, 1 1/2 c. sugar, and more.

Yes, Sausage Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Breakfast Bread

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