-
1
For the dough: In a large mixing bowl (or in the bowl of a stand mixer), add the water and sprinkle the yeast over the water. Let the yeast proof about 5 minutes until nice and foamy. Add in the sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.
-
2
Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Keep in a warm place and let rise until doubled in size. About 45 minutes. Punch down dough. Separate dough into 2 halves.
-
3
For The filling: Heat skillet on medium high heat. Brown sausage with garlic until cooked throughout. In a large bowl add cheeses, pepper, paprika, garlic powder, eggs (reserve a bit of the egg for egg wash) and sausage. Mix well.
-
4
Preheat oven 350 degrees (F).
-
5
Roll out pizza dough, adding flour as needed. Add the filling and spread it over the dough. Then roll the dough carefully into a long log.
-
6
Place rolls on a baking sheet, brush with egg wash, sprinkle with poppy seeds and bake until golden brown.
-
7
The size of the rolls will vary so for the last 10 minutes or so keep an eye on them.
-
8
Cool before slicing.
