Sausage Bread

1. 1

   Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.

2. 2

   Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside. Cut 3 (1/4-inch-deep) slits across top of dough with a sharp paring knife.

3. 3

   Bake at 350u00b0 for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.

4. 4

   Note: For testing purposes only, we used Pillsbury Crusty French Loaf.

* Per serving · 4 servings · Values may vary.

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