Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package hot bread roll mix; 2 pounds pork sausage; 2 (8 ounce) packages pepperoni, finely chopped; 5 tablespoons grated Parmesan cheese; 3 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 2 eggs; 1 1/2 teaspoons dried parsley; 2 teaspoons garlic powder; 1 teaspoon monosodium glutamate (MSG); 1 teaspoon dried minced onion; 1/2 teaspoon dried oregano; 2 eggs, beaten

Servings: persons

1 (16 ounce) package hot bread roll mix
2 pounds pork sausage
2 (8 ounce) packages pepperoni, finely chopped
5 tablespoons grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 eggs
1 1/2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
2 eggs, beaten

1
Prepare roll mix according to package directions, letting rise only once, about 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
3
In a large skillet brown the pork sausage and pepperoni and drain well.
4
In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.
5
Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.
6
Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.

1259

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package hot bread roll mix, 2 pounds pork sausage, 2 (8 ounce) packages pepperoni, finely chopped, 5 tablespoons grated Parmesan cheese, and more.

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions