Sausage Bread

1. 1

   Let dough defrost until it can be worked.

2. 2

   While dough is defrosting (about 2 hours), brown meat with onions and bell pepper and preparing sausage as instructed.

3. 3

   Drain fat from meat mixture. Spread each bread loaf on separate well buttered sheets of foil; sprinkle meat mixture generously down middle of each loaf, followed by a layer of mushrooms and cheeses.

4. 4

   Fold sides of dough over top of the filling, making sure all mixture is covered completely.

5. 5

   Brush top with butter; fold foil around the loaf. Bake 1 hour at 350u00b0.

6. 6

   Unwrap and bake until brown.

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