How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 6 ingredients. The key ingredients include: 4 c. flour, 1 pinch of black pepper, 1 pinch of salt, 1 Tbsp. oil, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 pinch of black pepper; 1 pinch of salt; 1 Tbsp. oil; 2 eggs, beaten; 1 pkg. yeast in 1/2 c. warm water

Sausage Bread – a delicious recipe with flour, black pepper, salt, oil, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. flour
1 pinch of black pepper
1 pinch of salt
1 Tbsp. oil
2 eggs, beaten
1 pkg. yeast in 1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Bread

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