Sausage Biscuits and Gravy – a delicious recipe with pork sausage, milk, flour, salt, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven for biscuits and put biscuits in the oven.
2
Brown sausage, do this slowly probably on medium heat, the more grease you can manage to get from the sausage the better it will taste without any salt and pepper.
3
Mix the milk and flour in a large measuring cup or a bowl.
4
Mix all the milk and flour mixture in with the sausage slowly, make sure to stir constantly.
5
You don't want the gravy burning on the bottom of the pan.
6
Turn the heat down low and bring the gravy to a boil.
7
As the gravy thickens the grease will work its way in to the gravy so stir constantly.
8
Add the seasoning salt, salt, and pepper to taste.
9
Usually at this point, the biscuits are done.
10
So take out the biscuits and put it all on a plate and enjoy.
465
kcal
Calories
23
g
Fat
21
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb pork sausage, 4 cups milk, 3 tablespoons flour, 1 (16 1/3 ounce) package biscuits, and more.
Yes, Sausage Biscuits and Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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