How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk sausage, cook, drain and crumble, 2 c. flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Sausage Biscuits suitable as baking & desserts?

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage, cook, drain and crumble; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. shortening; 3/4 c. buttermilk

Sausage Biscuits – a delicious recipe with bulk sausage, flour, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. bulk sausage, cook, drain and crumble
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. shortening
3/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

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Sausage Biscuits

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