Sausage Biscuit Cobbler Recipe

Name: Sausage Biscuit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuit Dough; 1 sticks butter; 1 1/2 cups self rising flour; 1/3 cup milk; Cobbler filling; 1/2 stick butter; 1/2 pound breakfast sausage, cooked and crumbled; 1 cup grated cheddar cheese; 4 eggs; 1 cup heavy cream; salt and pepper

Servings: persons

Biscuit Dough
1 sticks butter
1 1/2 cups self rising flour
1/3 cup milk
Cobbler filling
1/2 stick butter
1/2 pound breakfast sausage, cooked and crumbled
1 cup grated cheddar cheese
4 eggs
1 cup heavy cream
salt and pepper

1
Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.
2
Preheat oven to 350 degrees.
3
In a deep dish pie pan, melt butter in the oven.
4
Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
5
Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
6
In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
7
Bake for 45 minutes, or until completely cooked though.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Biscuit Dough, 1 sticks butter, 1 1/2 cups self rising flour, 1/3 cup milk, and more.

Yes, Sausage Biscuit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuit Cobbler

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