Sausage, Bean Soup Recipe

Name: Sausage, Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans, dried; 1 large onion, chopped; 1 tsp. garlic salt; 3 lb. smoked sausage, cut in 1/4 inch slices; 2 large potatoes, diced; 3/4 lb. grated carrots; 1 (5 oz.) pimento, drained and chopped fine; 1 (8 oz.) can tomato sauce; 2 c. water; dash of Mrs. Dash

Servings: persons

1 lb. Great Northern beans, dried
1 large onion, chopped
1 tsp. garlic salt
3 lb. smoked sausage, cut in 1/4 inch slices
2 large potatoes, diced
3/4 lb. grated carrots
1 (5 oz.) pimento, drained and chopped fine
1 (8 oz.) can tomato sauce
2 c. water
dash of Mrs. Dash

1
Wash beans.
2
Cover with water and soak overnight.
3
Drain beans and place in 2 1/2 gallon large heavy pot.
4
Add onion and garlic salt.
5
Cover with water and bring to a boil.
6
Reduce heat, cover and simmer 1 hour.
7
Stir in remaining ingredients and simmer 1 1/2 additional hours, stirring occasionally.
8
The lower the temperature you can cook the beans and still simmer, the better.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Great Northern beans, dried, 1 large onion, chopped, 1 tsp. garlic salt, 3 lb. smoked sausage, cut in 1/4 inch slices, and more.

Yes, Sausage, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bean Soup

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