Sausage-Bean Casserole Recipe

Name: Sausage-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 3 (about 19 oz. each) cans baked beans (6 c.); 3 (about 15 oz. each) cans kidney beans, drained (5 c.); 1 lb. Italian link sausage or pork link sausages; 1/2 lb. smoked ham, cut into 1/2-inch cubes; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/2 c. catsup; 1/4 c. brown sugar, packed; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard

Servings: persons

1 (10 oz.) pkg. frozen lima beans
3 (about 19 oz. each) cans baked beans (6 c.)
3 (about 15 oz. each) cans kidney beans, drained (5 c.)
1 lb. Italian link sausage or pork link sausages
1/2 lb. smoked ham, cut into 1/2-inch cubes
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/4 c. brown sugar, packed
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

1
Cook lima beans as directed on package; drain.
2
Turn into ungreased 4 1/2-quart casserole.
3
Add baked beans and kidney beans.
4
In covered skillet, simmer sausage in small amount of water for 5 minutes.
5
Drain liquid from skillet.
6
Panfry sausage until brown on all sides.
7
Cut each sausage into 2 or 3 pieces. Add with ham to beans.
8
Stir together remaining ingredients and pour over casserole.
9
Gently mix all ingredients.
10
Bake, uncovered, for 1 hour.
11
Heat oven to 400u00b0.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen lima beans, 3 (about 19 oz. each) cans baked beans (6 c.), 3 (about 15 oz. each) cans kidney beans, drained (5 c.), 1 lb. Italian link sausage or pork link sausages, and more.

Yes, Sausage-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Casserole

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