Sausage Bacon Tidbits

1. 1

   Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.

2. 2

   Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15x10x1-in. baking pan.

3. 3

   Bake, uncovered, at 375u00b0 for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.