Sausage, Bacon And Tomato Cottage Pie

1. 1

   Peel, chop and boil your potatos. (while potatos are boiling).

2. 2

   Cook Sausages and cut each sausage into four.

3. 3

   Fry chopped onion, bacon and cooked chopped sausages.

4. 4

   Crumble oxo cubes into the above along with mixed herbs and stir.

5. 5

   Quater tomatos and mix in with above,

6. 6

   Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).

7. 7

   Transfer the sausage mixture to a caserole or oven dish.

8. 8

   Drain and mash your potatos using your prefered method.

9. 9

   Spoon on top of sausage mixture like you would a shepherds pie.

10. 10

    Bake in a preheated oven at 200c until crispy on top.

11. 11

    Cover with grated cheese and bake again until cheese has melted.

12. 12

    Serve on its own or with vegetables.

* Per serving · 4 servings · Values may vary.