Sausage, Bacon And Tomato Cottage Pie – a delicious recipe with pork sausage, back bacon, tomatoes, onion, mixed herbs, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, chop and boil your potatos. (while potatos are boiling).
2
Cook Sausages and cut each sausage into four.
3
Fry chopped onion, bacon and cooked chopped sausages.
4
Crumble oxo cubes into the above along with mixed herbs and stir.
5
Quater tomatos and mix in with above,
6
Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
7
Transfer the sausage mixture to a caserole or oven dish.
8
Drain and mash your potatos using your prefered method.
9
Spoon on top of sausage mixture like you would a shepherds pie.
10
Bake in a preheated oven at 200c until crispy on top.
11
Cover with grated cheese and bake again until cheese has melted.
12
Serve on its own or with vegetables.
1748
kcal
Calories
109
g
Fat
64
g
Carbs
121
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb pork sausage, 1 lb back bacon (Chopped), 2 large tomatoes, 1 medium onion (chopped), and more.
Yes, Sausage, Bacon And Tomato Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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