Sausage Apple Stuffing Recipe

Name: Sausage Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, diced (6 ounces); 1 lb pork sausage (jimmy dean breakfast sausage is best); 2 large onions, chopped (2 cups); 8 ounces mediem-size mushrooms, sliced (2 cups); 3 medium celery ribs, chopped (1 cup); 1 teaspoon dried sage, crumbled; 1 teaspoon dried thyme leaves; 1 teaspoon salt; ¼ teaspoon pepper; 1 lb tart apple, cored and cut in 1/2-inch peices (3 cups); 1 loaf day-old white bread, cut in 1/2-inch cubes (10 cups); 1 cup chopped fresh parsley; 1 14-1 ¾ cups chicken broth

Servings: persons

10 slices bacon, diced (6 ounces)
1 lb pork sausage (jimmy dean breakfast sausage is best)
2 large onions, chopped (2 cups)
8 ounces mediem-size mushrooms, sliced (2 cups)
3 medium celery ribs, chopped (1 cup)
1 teaspoon dried sage, crumbled
1 teaspoon dried thyme leaves
1 teaspoon salt
¼ teaspoon pepper
1 lb tart apple, cored and cut in 1/2-inch peices (3 cups)
1 loaf day-old white bread, cut in 1/2-inch cubes (10 cups)
1 cup chopped fresh parsley
1 14-1 ¾ cups chicken broth

1
Heat oven to 350F.
2
Mix bread and parsley in a large poy or bowl.
3
Cook bacon in a large deep skillet over medium-high heat.
4
When bacon is browned , crumble in sausage.
5
cook, stirring 2 or 3 times, until sausage loses its pink color.
6
Add remaining ingredients except chicken broth and bread mixture to skillet.
7
Cook 5 to 7 minutes until apples and celery are crisp-tender, stirring twice.
8
Add to bread mixture; toss to mix, then add broth.
9
Grease a 3-quart casserole.
10
Transfer stuffing to prepared casserole and bake 35 to 40 minutes until top is lightly browned.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices bacon, diced (6 ounces), 1 lb pork sausage (jimmy dean breakfast sausage is best), 2 large onions, chopped (2 cups), 8 ounces mediem-size mushrooms, sliced (2 cups), and more.

Yes, Sausage Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Stuffing

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