Sausage, Apple, And Onion Mashed Potato Pie Recipe

Name: Sausage, Apple, And Onion Mashed Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray (optional); Main Dish; 1 tablespoon olive oil; 2 garlic cloves, minced fine; 1 medium onion, coarsely diced; 2 medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn); 1 lb chicken-apple sausages, sliced into 1 inch pieces; 1/2 teaspoon celery salt (to taste); 1/4 teaspoon ground thyme (to taste); 1/4 teaspoon white pepper (to taste); 1/2 teaspoon salt (to taste); 2 tablespoons white wine or 2 tablespoons cider; Mashed Potatoes; 3 medium russet potatoes, coarsely diced; 2 teaspoons butter; 1/4 cup milk; 1/4 cup sour cream; 1 teaspoon salt (to taste); 2 teaspoons parsley flakes

Servings: persons

butter-flavored cooking spray (optional)
Main Dish
1 tablespoon olive oil
2 garlic cloves, minced fine
1 medium onion, coarsely diced
2 medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn)
1 lb chicken-apple sausages, sliced into 1 inch pieces
1/2 teaspoon celery salt (to taste)
1/4 teaspoon ground thyme (to taste)
1/4 teaspoon white pepper (to taste)
1/2 teaspoon salt (to taste)
2 tablespoons white wine or 2 tablespoons cider
Mashed Potatoes
3 medium russet potatoes, coarsely diced
2 teaspoons butter
1/4 cup milk
1/4 cup sour cream
1 teaspoon salt (to taste)
2 teaspoons parsley flakes

1
Preheat the oven to 350 degrees F.
2
Boil the potatoes in salted water until fork tender.
3
Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
4
Keep the potatoes warm if they are cooked.
5
Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
6
Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
7
Put the sausage mixture into a pie plate.
8
Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
9
Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
10
Bake for 45 minutes or until the potatoes are starting to brown.
11
Let cool for 5-10 minutes before serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: butter-flavored cooking spray (optional), Main Dish, 1 tablespoon olive oil, 2 garlic cloves, minced fine, and more.

Yes, Sausage, Apple, And Onion Mashed Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Apple, And Onion Mashed Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions