How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Zucchini Over Parmesan Polenta?

You need 7 ingredients. The key ingredients include: 2 cups Water, 1/2 cups Dry Polenta Cornmeal, 1/4 cups Parmesan, Grated, 2 whole Italian Sausage Links, Sliced Into One Inch Disks, and more.

Is Sausage and Zucchini Over Parmesan Polenta suitable as meat & poultry?

Yes, Sausage and Zucchini Over Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Zucchini Over Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Zucchini Over Parmesan Polenta Recipe

Name: Sausage and Zucchini Over Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1/2 cups Dry Polenta Cornmeal; 1/4 cups Parmesan, Grated; 2 whole Italian Sausage Links, Sliced Into One Inch Disks; 1 whole Zucchini, Sliced Into One Inch Disks; ⅓ cups Marinara Sauce; Salt And Pepper

Sausage and Zucchini Over Parmesan Polenta – a delicious recipe with Water, Cornmeal, Parmesan, Italian Sausage, Zucchini, Marinara Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Water
1/2 cups Dry Polenta Cornmeal
1/4 cups Parmesan, Grated
2 whole Italian Sausage Links, Sliced Into One Inch Disks
1 whole Zucchini, Sliced Into One Inch Disks
⅓ cups Marinara Sauce
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Real Fried Chicken
Creamy Cumin Chicken Tacos
Crock-Pot Steak Fajitas
Barbecue Sauce and Chicken Marinade

Sausage and Zucchini Over Parmesan Polenta

How did you like this recipe?

Frequently Asked Questions