Sausage and Veggie Breakfast Pizza Recipe

Name: Sausage and Veggie Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 78 ounces pillsbury pizza dough (in a tube); 2 cups fresh spinach; 1 cup fresh mushrooms, sliced; 12 onion, chopped; 12 green pepper, chopped; 12 lb sausage, browned & shredded; ½ teaspoon garlic powder; ½ teaspoon pepper; ½ teaspoon salt; 2 tablespoons hot sauce; 4 eggs; ½ cup milk; 1 cup monterey jack and cheddar cheese blend

Servings: persons

13 78 ounces pillsbury pizza dough (in a tube)
2 cups fresh spinach
1 cup fresh mushrooms, sliced
12 onion, chopped
12 green pepper, chopped
12 lb sausage, browned & shredded
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 tablespoons hot sauce
4 eggs
½ cup milk
1 cup monterey jack and cheddar cheese blend

1
Preheat oven to 375 degrees.
2
Spray a cookie sheet with cooking spray.
3
Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
4
Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
5
Layer in remaining veggies and sausage.
6
In a medium bowl, mix spices, eggs, and milk and whisk until combined.
7
Pour gently into the pizza pan.
8
Sprinkle with the cheese.
9
Bake for 25 minutes until crust is golden brown and cheese is melted.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 78 ounces pillsbury pizza dough (in a tube), 2 cups fresh spinach, 1 cup fresh mushrooms, sliced, 12 onion, chopped, and more.

Yes, Sausage and Veggie Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Veggie Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions