Sausage and Veggie Breakfast Pizza Recipe

Name: Sausage and Veggie Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 78 ounces pillsbury pizza dough (in a tube); 2 cups fresh spinach; 1 cup fresh mushrooms, sliced; 12 onion, chopped; 12 green pepper, chopped; 12 lb sausage, browned & shredded; ½ teaspoon garlic powder; ½ teaspoon pepper; ½ teaspoon salt; 2 tablespoons hot sauce; 4 eggs; ½ cup milk; 1 cup monterey jack and cheddar cheese blend

Servings: persons

13 78 ounces pillsbury pizza dough (in a tube)
2 cups fresh spinach
1 cup fresh mushrooms, sliced
12 onion, chopped
12 green pepper, chopped
12 lb sausage, browned & shredded
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 tablespoons hot sauce
4 eggs
½ cup milk
1 cup monterey jack and cheddar cheese blend

1
Preheat oven to 375 degrees.
2
Spray a cookie sheet with cooking spray.
3
Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
4
Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
5
Layer in remaining veggies and sausage.
6
In a medium bowl, mix spices, eggs, and milk and whisk until combined.
7
Pour gently into the pizza pan.
8
Sprinkle with the cheese.
9
Bake for 25 minutes until crust is golden brown and cheese is melted.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 78 ounces pillsbury pizza dough (in a tube), 2 cups fresh spinach, 1 cup fresh mushrooms, sliced, 12 onion, chopped, and more.

Yes, Sausage and Veggie Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Veggie Breakfast Pizza

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