How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Vegetable Quiche?

You need 13 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough, 1/2 pound turkey breakfast sausage, 1/2 cup (1-inch) cut asparagus (5 small spears), 1/2 cup chopped onion, and more.

Is Sausage And Vegetable Quiche suitable as breakfast?

Yes, Sausage And Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Vegetable Quiche Recipe

Name: Sausage And Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough; 1/2 pound turkey breakfast sausage; 1/2 cup (1-inch) cut asparagus (5 small spears); 1/2 cup chopped onion; 1/2 cup diced red bell pepper; 1/2 cup frozen whole-kernel corn; 1 garlic clove, minced; 3/4 cup shredded part-skim mozzarella cheese; 1 cup 2% reduced-fat milk; 1 large egg; 2 large egg whites; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Start your day right with this Sausage And Vegetable Quiche recipe. Made with turkey, onion, red bell pepper and corn. Easy step-by-step instructions in…

This Sausage And Vegetable Quiche relies on simple, everyday ingredients such as turkey breakfast sausage, chopped onion, diced red bell pepper and frozen whole-kernel corn. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions