Sausage and Tomato Penne Pasta Recipe

Name: Sausage and Tomato Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Ground pork; 6 leaves Fresh sage; 1 tsp Salt; 1 pinch Cayenne pepper; 1/2 tsp Ground black pepper; 200 g Penne pasta; 200 g Canned tomatoes; 2 cloves Garlic, diced; 6 leaves Fresh basil; 2 tsp Olive oil

Servings: persons

1
Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2
Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown.
3
At the same time, put your penne in a pan of boiling water.
4
Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
5
When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes.
6
Taste the sause and add salt and pepper to your preference.
7
Drain the pasta and add it to the sausage and tomato sauce, stirring gently.
8
Serve while piping hot.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g Ground pork, 6 leaves Fresh sage, 1 tsp Salt, 1 pinch Cayenne pepper, and more.

Yes, Sausage and Tomato Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Tomato Penne Pasta

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