How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Squash Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked squash, drained, 1 lb. hot sausage, fried and drained, 1 clove garlic, 1/2 c. Italian bread crumbs, and more.

Is Sausage And Squash Casserole suitable as meat & poultry?

Yes, Sausage And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Squash Casserole Recipe

Name: Sausage And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked squash, drained; 1 lb. hot sausage, fried and drained; 1 clove garlic; 1/2 c. Italian bread crumbs; 1/2 c. Parmesan cheese; 1/2 c. milk; 1 Tbsp. parsley; 1 tsp. oregano; 1/2 tsp. salt; 2 eggs, beaten

Try this homemade Sausage And Squash Casserole recipe the whole family will love. Made with hot sausage, clove garlic, Italian bread crumbs and Parmesan…

This Sausage And Squash Casserole relies on simple, everyday ingredients such as cooked squash, drained, garlic, italian bread crumbs and parmesan cheese. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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