Sausage And Spinach Side

1. 1

   1. Heat oil in a large skillet over medium heat.

2. 2

   2. Add onion and garlic, saute until tender.

3. 3

   3. Add the sausage, and saute until fully cooked, or no pink remains.

4. 4

   4. Sprinkle the basil over top, and then the spinach. Stir gently until all the spinach is just wilted.

5. 5

   5. Salt and pepper to taste.

6. 6

   Note: Ground sausage meat will work just as well. I like to slice the sausages while they are bit frozen still, and then they cook up in nice-sized chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.