How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Spinach Casserole?

You need 29 ingredients. The key ingredients include: 1/2 lb. pork sausage, 2 c. chopped spinach, 1/2 c. chopped onion, 1 c. bread crumbs, and more.

Is Sausage And Spinach Casserole suitable as meat & poultry?

Yes, Sausage And Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Casserole Recipe

Name: Sausage And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage; 2 c. chopped spinach; 1/2 c. chopped onion; 1 c. bread crumbs; 1 egg, well beaten; 1/2 tsp. salt; pepper (just a dash); 1 c. grated cheese; 1 c. celery, cubed; 1/4 c. butter (1/2 c.); 1/4 c. flour (1/2 c.); 1 c. milk (2 c.); 1 c. chicken broth (2 c.); 1 large chicken, cooked and boned or 6 to 8 chicken breasts, boned and poached (2 chickens, 12 to 14 breasts); 5 or 8 oz. fettuccine, cooked and drained (16 oz.); 2 c. sour cream (4 c.); 1 (10 oz.) pkg. frozen spinach, cooked and drained (2 pkg.); 1 (6 oz.) jar mushrooms (2 jars); 1 (8 oz.) can sliced water chestnuts (2 cans); 1 (4 oz.) jar pimientos (2 jars); 1/2 c. chopped onions (1/2 c.); 1/2 c. chopped celery (1/2 c.); 1/3 c. lemon juice (2/3 c.); 2 tsp. seasoning salt; 1/2 tsp. cayenne (1/4 tsp.); 1 tsp. paprika (2 tsp.); 1 tsp. salt (2 tsp.); 1 tsp. pepper (2 tsp.); 1 1/2 c. grated Monterey Jack cheese (3 c.)

Sausage And Spinach Casserole

Eats Now Editorial Team · 1434 kcal · Meat & Poultry

Sausage And Spinach Casserole – a delicious recipe with pork sausage, chopped spinach, onion, bread crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Spinach Casserole

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