Sausage-And-Smoked Mussel Stuffing Recipe

Name: Sausage-And-Smoked Mussel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) French bread baguette, torn into 1-inch pieces; 2 pounds ground mild Italian sausage; 3 shallots, halved and thinly sliced; 3 celery ribs, chopped; 3 garlic cloves, finely chopped; 1 (3.66-ounce) tin smoked mussels, coarsely chopped; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken broth; 3 large eggs, lightly beaten; 3 tablespoons butter, cut into pieces

Servings: persons

1 (16-ounce) French bread baguette, torn into 1-inch pieces
2 pounds ground mild Italian sausage
3 shallots, halved and thinly sliced
3 celery ribs, chopped
3 garlic cloves, finely chopped
1 (3.66-ounce) tin smoked mussels, coarsely chopped
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
3 large eggs, lightly beaten
3 tablespoons butter, cut into pieces

1
Preheat oven to 400u00b0. Arrange bread pieces in a single layer on 2 baking sheets; bake about 10 minutes or until bread is toasted but not browned. Transfer to an extra-large bowl.
2
Meanwhile, cook sausage in a skillet over medium-high heat, stirring constantly, 10 minutes or until sausage crumbles and is no longer pink. Add sausage to bowl with toasted bread pieces using a slotted spoon. Reserve drippings in skillet.
3
Cook shallots and next 2 ingredients in hot drippings over medium-high heat, stirring constantly, 6 to 8 minutes or until tender. Stir in mussels and next 4 ingredients. Spoon mixture into sausage mixture, tossing until all ingredients are well blended. Add broth and eggs, stirring until well blended. Transfer mixture to a lightly greased 3-quart baking dish; top evenly with butter pieces. Cover with aluminum foil.
4
Bake 30 minutes; uncover and bake 10 more minutes or until golden brown.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16-ounce) French bread baguette, torn into 1-inch pieces, 2 pounds ground mild Italian sausage, 3 shallots, halved and thinly sliced, 3 celery ribs, chopped, and more.

Yes, Sausage-And-Smoked Mussel Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Smoked Mussel Stuffing

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